WebSep 5, 2024 · Preheat oven to 325°F. Season the meat all over with salt and pepper. Place the flour on a large plate or platter. Dredge the meat in the flour, shaking off the excess. Use a mallet, or any blunt object, to pound the flour into the meat and to thin the meat to about ¼ inch in thickness. WebMar 30, 2024 · Instructions. Preheat the oven to 375 degrees. Mix together the steak seasoning blend, thyme, pepper, and salt. Season the steak evenly and generously on …
Old-Fashioned Swiss Steak Recipe - The Spruce Eats
WebSep 24, 2024 · Preheat the oven to 350°F. Season all sides of the roast liberally with salt and pepper. On the stove top, heat the dutch oven over high heat. At the oil and butter and once melted and hot, sear the roast fat … WebApr 7, 2024 · Place in the oven and roast for 3 hours, or until beef is tender. Remove beef from the Dutch Oven and let it rest for 10-15 minutes on a cutting board. Shred the beef using two forks to pull it apart. Place the … can gifs contain malware
Dutch Oven Pot Roast Best Beef Recipes
WebSep 29, 2024 · 2 lbs round steak roasts top round steak, bottom round steak, eye of round roast, or sirloin tip round steak 1 tablespoon vegetable oil 2 cups of water 1 tablespoon beef base Better Than Bouillon* 1 tablespoon dehydrated minced onion or 1 large onion finely chopped Gravy 3 tablespoons all-purpose flour 3 tablespoons water Instructions WebHeat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered. Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F. Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. WebDec 5, 2024 · Preheat the oven to 325°F. Lay out beef slices and gently pound to ¼-inch thickness using a meat tenderizer. Spread a thin layer of mustard over each slice and season with salt and pepper. Lay bacon over … fitbit versa 4 clock faces free