Web1 day ago · The recipe for a Gin Fizz was first recorded in 1867 by bartender and author Jerry Thomas as a bubbly take on a traditional sour, made with lemon, sweetener, spirit, … WebPour 2 ounces gin, 1/2 ounce lemon juice, 1/2 ounce Aperol (can substitute with a strawberry or raspberry purée if you need to), and 1 egg white in a shaker with no ice for …
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