Web21 dec. 2014 · 6 cups pineapple juice 3 cups Sprite or 7-up 2 cups dark beer 1 cup brown sugar 2 tablespoons salt 20 to 30 whole cloves For the Pineapple Glaze 2 cups poaching liquid (from boiling the ham) 1 cup crushed pineapples 3/4 cup brown sugar 1/4 cup yellow mustard US Customary Metric Instructions Web7 feb. 2024 · Place a sieve or colander over a bowl and drain the pineapple. Measure 1/4 cup of the pineapple juice into a saucepan. Add the brown sugar and honey to the saucepan and then cook over low heat until sugar is dissolved, stirring occasionally. Remove the foil from the ham and score the fat in a diamond pattern.
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WebStep 1, Let the ham sit at room temperature for about 30 minutes. Step 2, Preheat the oven to 325 degrees F. Step 3, Trim off any skin from the … Web3 feb. 2024 · 1/2 cup pineapple juice 1 clove garlic, minced 1 fully cooked ham, about 6 pounds Steps to Make It Gather all ingredients. In a large bowl or large food storage bag that will hold the ham, combine the … fallout 76 mayor for a day id card location
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WebFlip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and cove with foil to keep warm. In a medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika. Turn the skillet heat down to low and add the glaze to the pan. Web11 dec. 2016 · Preheat oven to 325 F. Make sure that the ham is completely thawed. Decorate the ham with pineapples & cherries, using the toothpicks to hold everything in place. In a large measuring cup, or medium sized … WebScore lines all over the fat. Transfer to a roasting tin and roast for 10 mins, then pour over some glaze. Continue to roast, basting with more glaze every 5-10 mins, until the gammon is sticky, about 40 mins. Don’t worry if the ends get a little dark, as this adds flavour. convert 2500 m to ft