Web7 jan. 2024 · In a large bowl, combine the tuna, bread pieces, egg, mayo, celery, onion and black pepper. Divide the mixture into 4-6 even portion and form into burger patties (I typically do about 1 cm thick); set aside. Bring a skillet to medium heat and add 1 tablespoon butter, vegetable oil or spray with cooking spray. WebPan-fry the burgers in batches. Add enough oil to coat the base of a large frying pan. Once the oil becomes hot over medium heat, place the tuna patties in the pan, lightly pressing the surfaces with a spatula. Cook for …
The Secret Guide To How To Make Patties From Tuna - Apronese
Web26 jan. 2024 · Tip #3: Baste with Butter. Of course, adding more fat to the hamburger patties will also help make them more juicy. If you’re making burgers on the stovetop (hopefully, in a cast-iron skillet), start by dolloping a few tablespoons of butter into the skillet, then basting the patties with the melty goodness as they cook. Web11 aug. 2016 · Instructions. Mix tuna, breadcrumbs, beaten egg, lemon juice and spring onions together in a bowl. Using your hands, form 4 patties and place, covered in the … dickie jeans with boots
Air Fryer Tuna Cakes • Wanderlust and Wellness
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