WebJan 14, 2024 · Starting a commercial deer farming business is relatively easy and simple. You can easily starting this business even if you are a beginner. Follow the steps … WebFull Deer Processing Tutorial and Cut Up (HOW TO) Larry Smith Outdoors 62.7K subscribers Subscribe 44K 2.4M views 2 years ago A FULL, in depth breakdown of how to process and …
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WebJun 10, 2024 · You’ll need an open surface for de-boning the shoulders and hindquarters, separating muscle groups, cutting away parts you will discard like sinew and fat, and cutting up the larger steaks and roasts for freezing. This can be a kitchen counter if you don’t mind scoring it with sharp blades, but a wooden or synthetic cutting board is better. WebJul 6, 2024 · Depending on the needs of the plant, it would need to be between 3,000 to 4,000 square feet. According to Maddock, the cost to build a 3,000 square foot plant at $400 a square foot, would cost $1.2 million. To repurpose an existing commercial building, Maddock estimates it will cost $150 per square foot. However, it could be up to $450 per ... lfi in windows
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WebFor more information, go to Wild Game Processing. Retail Exempt Processors These businesses buy meat and poultry products from approved inspected sources (either … WebNov 14, 2024 · By observing and cutting through the connections between the muscle groups, you can easily de-bone a hindquarter and separate it into the top and bottom … WebOct 26, 2024 · Start by positioning the deer on its back and spread its hind legs. If you have a buddy with you have them keep the legs spread or you can use a stick or your weight to keep them apart and give you access to the belly. For a buck, cut around and remove the testicles. This will then be your starting point for opening up the cavity. lf illumination tek 404